Bring out the inner chef and mixologist in you!
You'll never get bored in the kitchen again, with these neat tips and simple recipes that will help you make the very best of the food and beverages you've picked up at Ram's!
Whether you're meal planning for the week, packing a lunch box, having guests over for lunch, feeling extra creative in the morning for breakfast, or looking to impress your friends with some cool cocktails, #RamsRecipeCorner is the your one-stop-shop for guidance on how to achieve your ultimate food and drink preparation goals!
Happy cooking! Happy mixing!
(And remember, if you're enjoying cocktails, please sip responsibly.)
Blanco Supremo Mojito
Try this refreshing mojito recipe featuring Brugal!
Brugal Blanco Supremo
Fresh Mint Leaves
Mom's Macaroni Pie
A staple on your Sunday plate. Make this macaroni pie with this recipe from Hellmann's!
Condensed Cream of Mushroom Soup
Johnnie Walker Whisky Highball
A refreshing combination of
Johnnie Walker Black Label and Ginger Ale!
Johnnie Walker Black Label
Fruit to Garnish (optional)
Lipton Green Tea Citrus Sangria
Brimming with Natural Goodness!
Share a lovely moment.
Mega Mint Iced Tea
Did you know every June 10th is International
Iced Tea Day? Celebrate with this mocktail by Lipton.
Classic Shepherd's Pie
Try this creamy, cheesy Shepherd's Pie recipe.
Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser.
1-1/4 lb. red potatoes (about 4), cut into chunks
3 large cloves garlic
1 lb. extra-lean ground beef
2 Tbsp. flour
4 cups frozen mixed vegetables
(carrots, corn, green beans, peas), thawed
3/4 cup fat-free reduced-sodium beef broth
2 Tbsp. HEINZ Tomato Ketchup
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup;
cook 5 min., stirring frequently.
Heat oven to 375°F. Drain potatoes; return to pan.
Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
Spoon meat mixture into 8-inch square baking dish;
cover with potatoes.
Bake 18 min. Top with remaining cheese; bake 2 min. or until melted.
Green Banana Salad
Rich and delightful with the help of Hellmann's!
Creamy Tuna Casserole
Another hit from Hellmann's!
Hendrick's Midsummer Solstice Mixes
If you were one of the lucky ones to get your hands
on the limited edition Hendrick's Midsummer Solstice bottles, here are a few quick mixes for
you to try and responsibly enjoy.
Bailey's & Ron Zacapa Iced Coffee
Oh, by the title alone, you know this is
gonna be good!
Sweet Pork Drumsticks
Creativity on a plate, with a little help from Maggi!
Ultimate Tuna Accras
Make the best of your tuna with this neat recipe
This delicious new Malibu twist on a traditional Paloma is a hit! With its refreshing taste and classy look it's the perfect hanging-with-friends-by-the-pool cocktail!