Bring out the inner chef and mixologist in you!

Welcome to Ram's Recipe Corner!

You'll never get bored in the kitchen again, with these neat tips and simple recipes that will help you make the very best of the food and beverages you've picked up at Ram's!

Whether you're meal planning for the week, packing a lunch box, having guests over for lunch, feeling extra creative in the morning for breakfast, or looking to impress your friends with some cool cocktails, #RamsRecipeCorner is the your one-stop-shop for guidance on how to achieve your ultimate food and drink preparation goals!

Happy cooking! Happy mixing!

(And remember, if you're enjoying cocktails, please sip responsibly.)

Blanco Supremo Mojito

Try this refreshing mojito recipe featuring Brugal!

Ingredients:

Brugal Blanco Supremo

Fresh Mint Leaves

Lime

Soda Water

Sugar

Mom's Macaroni Pie

A staple on your Sunday plate. Make this macaroni pie with this recipe from Hellmann's!

Ingredients:

Mayonnaise

Elbow Macaroni

Condensed Cream of Mushroom Soup

Cheddar Cheese

Milk

Johnnie Walker Whisky Highball

A refreshing combination of

Johnnie Walker Black Label and Ginger Ale!

Ingredients:

Johnnie Walker Black Label

Ginger Ale

Fruit to Garnish (optional)

Ice

Lipton Green Tea Citrus Sangria

Brimming with Natural Goodness!

Disaronno Kisses

Share a lovely moment.

Mega Mint Iced Tea

Did you know every June 10th is International
Iced Tea Day? Celebrate with this mocktail by Lipton.

Classic Shepherd's Pie

Try this creamy, cheesy Shepherd's Pie recipe.

Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser.

Ingredients:

1-1/4 lb. red potatoes (about 4), cut into chunks

3 large cloves garlic

1 lb. extra-lean ground beef

2 Tbsp. flour

4 cups frozen mixed vegetables

(carrots, corn, green beans, peas), thawed

3/4 cup fat-free reduced-sodium beef broth

2 Tbsp. HEINZ Tomato Ketchup

3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Directions:

Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup;

cook 5 min., stirring frequently.

Heat oven to 375°F. Drain potatoes; return to pan.

Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.

Spoon meat mixture into 8-inch square baking dish;

cover with potatoes.

Bake 18 min. Top with remaining cheese; bake 2 min. or until melted.